stephen hart top chef canada

Acclaimed cookbook author and master of middle-eastern cooking Sabrina Ghayour joins as guest judge at Diwan, Chef McEwans restaurant in the Aga Khan museum. Then the chefs need to make a dish that rivals Chef McEwans creation in the same amount of time it is the reverse quickfire. In the Elimination Challenge, the competition gets festive as the chefs present dishes inspired by their favourite holiday meal for the Top Chef Canada Holiday Potluck. Its Season X for Top Chef Canada. She has worked in multiple restaurants on the East Coast, eventually becoming a Sous Chef at Terre Rouge Craft Kitchen under Top Chef Canada, Season 8 alum Lucy Morrow. . The chefs cooked and served their dishes at the Casa Fuego restaurant in downtown Toronto. In the end, it was Ericas flavours that impressed the judges most, and she took home the latest top prize. Chef McEwan continued to push dining innovation with the launch of Bymark, winner of the enRoute Award for Canadas Best New Restaurants and a pioneer in the Toronto Financial District food scene. It is announced the chef with the best individual dish would win a $5000 (CAD) cash prize from Caf Kitchen Appliances. Its a star-studded tasting table at the beautiful Toronto Islands as the chefs are judged by the owner of Red Rooster in Harlem, New York City, Swedish-raised culinary icon Marcus Samuelsson and Executive Chef at New York Citys Two Michelin-Starred Scandinavian restaurant Aquavit, Chef Emma Bengtsson. This season of Top Chef Canada premieres on Monday, September 26 at 10ep. Now, McEwans expert team can shop for clients and bring the store to their door. Never one to rest on his laurels, Chef McEwan then opened the chic ONE Restaurant, which is considered by locals and discerning travellers alike as the heart of Yorkville. Instagram: @cnutsmith. Janet Zuccarini is the sole owner and visionary behind Gusto 54 Restaurant Group. Eleven chefs competed in season 9. The chefs must please some very particular palates including Top Chef U.S. All-Star winner, acclaimed chef/owner of Juniper & Ivy in San Diego, Calif. and father or two, Richard Blais. Takeshi Horinoue, 37, Chef/Partner Lavandaria Restaurant. In this QuickFire Challenge, chefs randomly pick two herbs and spices to incorporate into a Top Chef Canada-quality dessert. Stephen Hart (footballer) - Wikipedia Additionally, Vish cooks for some of Hollywoods biggest stars every year at the Cannes Film Festival where he is the executive chef at the American Pavilion. Related: Top Chef Canada Season 10: Meet the Contestants. This page is not available in other languages. It is announced that the chef with the best dish would receive a $5000 (CAD) cash prize from Cuisinart. Things get intense in the kitchen as the chefs each create a dish inspired by some of the most iconic cities across the continent. DedON is proud to announce we have been named in the top 50 Best Workplaces in Canada. By competing on Top Chef Canada, Jo wants to be an inspiration for his son and child on the way, and for other Black chefs to prove that with passion, a strong work ethic, and a drive to overcome obstacles, they too can achieve great success. The new season was first announced by Food Network Canada on March 31, 2021. The chefs cooked and served the judges at Mill Street's Beer Hall event space. Kimberly Kim Conway fell in love with the kitchen when, working as a dishwasher at a local restaurant, she was given the opportunity to assist with prep during a shift. Quickfire Challenge: The chefs were given thirty minutes to create a dish that showcased their personal brand. Shes no stranger to cooking in stressful situations and is obsessed with putting her skills to the test. Related: Interview with Season 7 Top Chef Canada winner Paul Moran. Elsewhere, hes worked as the Director of Culinary Operations with the Joseph Richards group, overseeing their 21 restos and public houses. The season ends with a Quickfire Challenge determining the final 2 Chefs. Watch and stream your favourite Food Network Canada shows anytime, live or on demand onSTACKTVand theGlobal TV App. In the season debut, Host Eden Grinshpan and Head Judge Mark McEwan welcome 12 chefs from every corner of the country to compete in the most prestigious cooking competition in the country, battling it out for the biggest prize in Top Chef Canada history and the coveted title of Canadas Top Chef. The final 4 Chefs travel to The Cayman Islands to create the perfect happy hour dish in their first Quickfire Challenge. The top 5 are shocked to meet past winners Eric Chong, David Jorge, Mary Berg and Trevor Connie.Watch full episodes and more: https://www.ctv.ca/MasterChef-C. Season 1 Contestants; Fifth Place contestants; Asprinio, Stephen Edit Edit source History Talk (0) Stephen Asprinio. The best part about classic food dishes is that they can be made to fit your own personality depending on your tastes, preferences, and flair. [1] It is the Canadian spin-off of Bravo's hit show Top Chef. In the Elimination Challenge, the chefs use the same pork they butchered to create dishes at George Brown Chefs School for a cocktail party in support of Food Banks of Canada. Quickfire Challenge: The chefs randomly picked a classic diner dish and were tasked to reimagine it using only plant based ingredients. With these prestigious culinary experiences in tow, Martine is ready to show off her classic French cooking techniques and her savoir faire in the kitchen to win the distinguished title of Canadas Top Chef. Only one chef will win it all and become Canadas Top Chef. The winner of Top Chef: Las Vegas, Chef Michael Voltaggio, joins as guest judge. His work focuses on assessment in criminal and civil settings, particularly of violence risk and psychopathic personality disorder. Joining Lisa, Mark and Chef Morimoto is guest resident judge Chef Lynn Crawford. In the Quickfire Challenge, Chefs must balance contrasting flavour profiles. Related: Interview With Season 9 Top Chef Canada winner Erica Karbelnik. It is announced that the chef with the best dish would win an advantage in the Elimination Challenge. Phil Scarfone, 33, Head Chef Nightingale, Max Straczek, 32, Executive Chef, Vancouver, BC. In 2019, he won the prestigious Hawksworth Young Chef Scholarship competition followed by the televised Les Chefs! Top Chef Canada: With Mark McEwan, Shereen Arazm, Eden Grinshpan, Mijune Pak. Prime Video: Top Chef Canada - Season 10 It is announced that the chef with the best dish would win a $5000 (CAD) cash prize from Mill Street Brewery. Joining the judges is James Beard Award winning Chef Charlie Palmer. The first season premiered on April 11, 2011 on Food Network Canada. 10 Years of Top Chef Canada - Where are the Winners Now Judging is food writer and culinary trend-setter Peter Meehan. And later in the Elimination Challenge, the chefs are split into two teams to create three-course progressive menus showcasing the diverse and decadent flavours of Middle Eastern cuisine. Related: Interview with Season 6 Top Chef Canada winner Ross Larkin. Quickfire Challenge: The chefs were tasked with making a Top Chef quality dish using Quaker Oats branded oat flour. In 2020, Bay Street Bull Magazine included Mijune in their 14 Chinese-Canadian Leaders You Should Know About list. Benet cooked his way into the competition, while Alexei and Paul K. were eliminated.^Note 2: Phil won immunity in this quickfire and was automatically safe from elimination. However, since then, hes opened Menu Extra, a food and delivery service that brings ready-to-bake, gourmet meals to your door. Later in the Elimination Challenge, the chefs draw inspiration from the dawn of a new decade, tapping into the pulse of culinary trends to create dishes that speak to the future of food. The remaining chefs compete in the classic Top Chef Blindfold Taste Test for the Quickfire Challenge. The new crop of chefs get to know each other briefly in the Top Chef Canada kitchen before getting a short introduction from Host Eden Grinshpan and Head Judge Mark McEwan and being thrown directly into their first Quickfire Challenge. 'Top Chef' Season 1: Where are they now? Take a look back at the - Mic Its time for the chefs to show off their skills in the Top Chef Canada Culinary Skills Race, and the stakes are higher than ever. The culinary frenzy begins with the first QuickFire in which head judge Chef McEwan pairs the chefs up in a prep-and-cook relay race. 44min. The Top Chef Canada: All-Stars Finale is here and the final three chefs go head-to-head in a high-stakes QuickFire Challenge. In the season's first Quickfire Challenge, the Chefs will put their skills to the test in a skills race that takes us back to Season 1. In teams of two, the chefs cater a rink-side post game party for a group of young hockey players and their parents and coaches. For winning the competition, Karbelnik was awarded the grand prize of $100,000 (CAD) and a new Lexus branded vehicle. He has hosted the series Four Senses for four seasons, won the 2015 Pinnacle Award for Canadian Chef of the Year, and continues to champion local food made with expert technique. Visit theWhere to Watchpage for more information. In 2021, after only six months in operation, Pompette was named Canadas Best New Fine Dining Restaurant by enRoute Magazine. The chefs cooked and presented their dishes to the judging panel at Akira Back Restaurant in downtown Toronto. The chefs served 120 guests and the judging panel at Canada's Wonderland, Canada's largest amusment park. All the chefs got to shop for ingredients at Toronto's famous Kensington Market before serving their meals at the Four Seasons hotel in downtown Toronto. Elimination Challenge: The chefs were tasked with creating a dish inspired by a local dish or restaurant. Chef Susur Lee is guest judge and joins the resident judges and a crowd of 75 for a Top Chef Canada pop-up street market at Torontos Artscape Wychwood Barns. In a surprising twist, only two chefs will serve their full menu but one chef will win it all and become Canadas Top Chef, In the milestone tenth season premiere, host Eden Grinshpan and judge Janet Zuccarini welcome 11 Chefs from across Canada to compete in the most prestigious cooking competition in the country. Top Chef Canada. Related: Top Chef Canada: Exclusive Interview . Later, the Chefs must impress new judge David Zilber and re-imagine a dish that has changed their life, The Chefs are thrown for a loop in the Quickfire Challenge when they find out they must work in teams to create a dish that incorporates three Classic Top Chef Canada Quickfires. Deseree Dez Lo packs a punch, both in her food and personality. Stephen Asprinio. The program takes place in Toronto, and is hosted by Eden Grinshpan. The chefs get creative as they bake, flip or fry a dish using oat flour in the Quickfire Challenge. Later in the Elimination Challenge, the chefs are tasked with taking the judges on a culinary trip across Europe for a European feast. (To be fair, the resto was already famous, and the late Anthony Bourdain even visited it in his series, No Reservations.) . Erica was named Canada's 9th Top Chef. Website: mijunepak.com. As the winner of the Quickfire Challenge, Phil got to choose which beer he wanted to work with. Note: Because of Restaurant Wars there was no Quickfire Challenge. The stakes are higher than ever as the final eight chefs face a double elimination that will see two chefs from the losing team pack their knives and go. Waste not, want not! The guest judge for this challenge restaurant owner and chef Suzanne Barr. The first winner from Quebec, Francis won right in the middle of the pandemic when restaurants were having a tough time. The chefs are first challenged to create a BBQ-themed meal, followed by a 3-course menu of their own design. In the Elimination Challenge, the chefs compete in teams to create harvest-inspired baskets served to the judges at a Top Chef Canada picnic. Paul was named Canada's 7th Top Chef. He is ready for the country to know his name and is determined to show the world he has what it takes to win the tenth season of Top Chef Canada. In a twist, head judge Mark McEwan would cook his own wine pairing dish. Guest judge Chef Derek Dammann joins Mijune, Janet, Mark and Eden at the table to taste these deceiving delicacies. Recognized as a Deloitte Best Managed Company, the empire that Janet and her team have built is notable not only for the successes it has seen to date but also for its contribution to community building programs that support women and children. So, as head judge Mark McEwan and host Eden Grinshpan get ready to name the series 10th winner, we revisited all nine of the shows previous champs. He learned to cook from his grandfather, who was the sole father figure in his life. The dishes were served at a Mill Street brewery pub in the distillery historic district of downtown Toronto. Quickfire Challenge: The three losing chefs from last week's challenge (Erica, Alex and Emily) were tasked with competing against three previously eliminated chefs (Galasa, Siobhan and Jae-Anthony) in a mise-en-place challenge to stay alive in the competition. The judges praised him for his overall consistency, homey dishes that featured flavors from his roots and his near flawless finale meal. This video is currently unavailable. After his cook the chefs received 14 minutes and 22 seconds for the challenge. Related: Interview with Season 8 Top Chef Canada winner Francis Blais. FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. Stephen Hart Profiles | Facebook This was the last challenge where immunity could be won from a quickfire challenge. Top Chef Canada: Season 9 premiered on April 19, 2021, and concluded on June 7, 2021. She is now the Head Chef at The Brickhouse Kitchen & Bar in Charlottetown, where she showcases her prowess for East Coast flavours and fish butchery. In this QuickFire Challenge, Iron Chef superstar judge Chef Morimoto puts the remaining chefs to the test to see what they can whip up using Canadian lentils. With that group, hes opened celebrated restaurants in Western Canada, including Ayden Kitchen & Bar, Little Grouse on the Prairie, and Sticks and Stones. (Kym), FAULT: Take an unsuccessful dish you made previously in the competition and reimagine it. Later in the Elimination Challenge, the chefs must recreate the very first dish that inspired them to become a chef. Eager to represent and inspire Indigenous female entrepreneurs, Tawnya is ready to showcase her wealth of ancestral food knowledge to both the judges and Canada. "Food Network Canada's Coveted Culinary Competition Top Chef Canada Returns with an Epic New Lineup Of High Caliber Chefs and a Never Seen Before Twist", "Top Chef Canada is back, and four B.C. These days the chef has many accolades to celebrate, but he also continues to be a TV presence with stints on Iron Chef Gauntlet, Fire Masters, and Wall of Chefs. Top Chef Canada is a reality competition show. In the high stakes Quickfire Challenge, the chefs must create an inspired breakfast dish using 100% cows milk cheese from the Dairy Farmers of Canada. Chefs wore masks when shopping for produce, travelling between destinations and during several challenges, which were adapted to follow pandemic restrictions, most notably with "Takeout Wars," an adaptation of the classic challenge "Restaurant Wars," where chefs conducted a takeout service instead of a pop-up restaurant, and where the Judges ate at resident judge Janet Zuccarini's own home. The judges ate at resident judge Janet Zuccarini's house and were joined by guest judges Nuit and Jeff Regular. Its a food hall takeover and in this Elimination Challenge, teams of two must take a restaurant concept and translate it into a high-quality, fast-casual dining experience for 150 patrons at Torontos Assembly Chefs Hall. For the Quickfire Challenge, Chef McEwan puts on his chef whites and cooks up an amazing dish in record time. Later, in the Elimination Challenge, the All-Stars go deep underground to serve decadent late night eats to a crowd of 100 on the platform of Torontos Lower Bay subway station. Postmedia Network Inc. | 365 Bloor Street East, Toronto, Ontario, M4W 3L4 | 416-383-2300. Joining as guest judge is iconic Canadian Chef Lynn Crawford. The chefs served the judges and 150 patrons at Toronto's Assembly Chef's Hall. In the Elimination Challenge, the Chefs cater a rehearsal for rock band The Beaches, The Chefs' palates are put to the test at the Top Chef Canada Taste Test Tournament. A self-proclaimed beast in the kitchen, she is hungry to show audiences the flavours of her home country and become the first Egyptian chef to win Top Chef Canada. Only one All-Star will win it all and become Canadas Top Chef. Canadian culinary icon and restaurateur, Mark McEwan will be returning as a judge. The challenge included peeling fifteen cloves of garlic, breaking down two heads of cauliflower and skinning and deboning three chicken legs. They will cook a five-course tasting menu that they'll serve at Blue by Eric Ripert at The Ritz in The Cayman Islands. Chef Kym Nguyen competes on the ninth season of Top Chef Canada. A profile in The Guardian (UK) said of his weekly Globe column: His influence, both positive and negative, is colossal.. Later in the Elimination Challenge, Shereen gets the chefs to help her with the menu for a surprise wedding shower for Top Chef Canada host Lisa Ray. Season nine features 11 chefs of various backgrounds considered to be the next generation of culinary stars in Canada. Chef Mark McEwan is one of Canadas most celebrated chefs, and a judge on Top Chef Canada. Later in the Elimination Challenge, the chefs go on a culinary voyage creating an authentic fine-dining feast inspired by eight different regions in Mexico. cheftestants could grab the glory", https://en.wikipedia.org/w/index.php?title=Top_Chef_Canada_(season_7)&oldid=1119657455. HFX Wanderers say goodbye to coach Stephen Hart after another poor Twitter: @cnutsmith Quickfire Challenge: The 11 chefs were greeted by host Eden Grinshpan and head judge Mark McEwan before being informed that the search for the final cast wasn't over yet. Related: Top Chef Canada Judge Mijune Pak Reflects on Reinvention in Her Own Career and the Restaurant Industry. Elimination Challenge: The chefs were met by head Air Transat chef Daniel Vezina and tasked with creating their ideal in-flight airplane meal. In a twist, the chef's family members would help them cook, but for the first 15 minutes of the challenge the chefs had to be hands free, using verbal instructions only. Diving into their next QuickFire Challenge, the chefs challenge conventions by combining two unlikely ingredients: seafood and cheese. The guest judges for the challenge were chefs and owners of Montgomery's restaurant Guy Rawlings and Kim Montgomery Rawlings. Its no wonder Western Living named him and Wild Origins as one of the 2022 Foodies of the Year Finalists. Top Chef Canada (season 5) The fifth season of the Canadian reality competition show Top Chef Canada is broadcasting on Food Network in Canada. and founded the Grassroots Restaurant Group with Christopher Cho and Nathan Guggenheimer. Herbs and spice and everything nice. Season nine features 11 chefs of various backgrounds . Read on to find out about the host and judges below. In the season debut, 14 of the countrys best chefs arrive in Toronto to compete in Canadas biggest and best culinary competition for the most extreme season yet. Chef Roger Mooking joins as guest judge for both challenges. She creates full bodied Egyptian dishes, drawing inspiration from her cultural roots and upbringing. The power of an ingredient should never be underestimated and in this QuickFire Challenge, chefs work in teams of two to create a progressive tasting menu that highlights just one single ingredient. Asprinio, Stephen | Top Chef Wiki | Fandom Great Canadian Restaurants and Bakeries Owned by Women. The chefs must perfectly peel as many apples as possible, expertly shuck 20 oysters, and race against the clock to extract as much lobster meat as possible under the watchful eye of Head Judge Mark McEwan. In a very special QuickFire Challenge, Top Chef Canada pairs with the Boys and Girls Clubs of Canadas Kid Food Nation to challenge the chefs to take an ingredient that kids normally hate and use it in a dish that any kid would love. Top Chef Canada (TV Series 2011- ) - IMDb The guest judge for this challenge was renown food critic Adam Platt. In the Elimination Challenge, Jody asks the chefs to create luxurious and decadent party food for a garden party she is hosting for her friends from The Real Housewives of Vancouver. Elimination Challenge: The chefs were tasked with creating a dish inspired by a tennis-related prompt they picked randomly. Top Chef Canada Winner: An Interview With The Season 10 Winner . Its a mash-up of trends in this Quickfire Challenge where the nine remaining chefs must create dishes that combine up two of the hottest food crazes of the moment. For their first QuickFire Challenge, Chef McEwan sets the bar in a grueling, four-round, precision skills challenge. Stephen Asprinio (born in Palm Beach County, Florida) is an American restaurateur, sommelier, chef, and former Top Chef contestant. Elimination Challenge: The chefs were split into teams of two and tasked to create and run their own food stall featuring a concept and two dishes. The trick is they need to create this dish on the tarmac at Canadas busiest airport with planes landing and taking off all around them. Elimination Challenge: The chefs were divided into groups of three and were tasked with creating a cohesive picnic meal with portable, outdoor friendly dishes highlighting either apples, corn or pumpkin. With a focus on food from around the world, the chefs must create their own unique salad for the Quickfire Challenge this week. The season was filmed in Toronto, Ontario and the finale was shot at the Four Seasons hotel in the city's downtown core. Qualification Challenge: To qualify for the Final Challenge, the four remaining chefs were tasked to use ingredients that were featured in previous Elimination Challenge winning dishes and use them to create any dish they like to prove why they should move on . Top Chef Canada: Season 9 is the ninth season of the Canadian reality television series Top Chef Canada and was first broadcast on Food Network.The new season was first announced by Food Network Canada on March 31, 2021. If there was ever an underdog Top Chef Canada story, Francis is it. Twitter: @janetzuccarini In the QuickFire Challenge, the chefs must create the best cookies ever for Chef Duff Goldman from Food Networks Ace of Cakes. The show premiered on April 11, 2011, on Food Network Canada. The chefs had time to forage for ingredients and shop before serving the judges on Toronto Island. Things speed up in the Elimination Challenge as the chefs head to the racetrack where they create southern style street food for a group of race fanatics. In their Elimination Challenge, they choose from a selection of seafood to create three distinct dishes in a very short period of time. Nicole Gomes is a unique Top Chef Canada winner for several reasons. In another twist, the 11 other chefs were tasked with choosing who of the three would make it into the competition by judging each of their dishes as a team. For the Elimination Challenge, the chefs must take an important moment in Canadian history and make a dish worthy of Canadas 150th birthday. Quickfire Challenge: The chefs were virtually paired with youth from across Canada and tasked to elevate their favorite dishes. Only one will win it all and take home the title of Canadas Top Chef. Instagram: @chefmarkmcewan, Chris Nuttall-Smith is a well-known food writer and critic, as well a Top Chef Canada judge. Elimination Challenge: The chefs were tasked with taking a recipe handed down to them from a loved one and reimagining it into a Top Chef quality dish. Growing up in Mumbai, India, Vaishnav Vish Mayekar spent hours studying his mothers cooking skills which helped him realize his dream of becoming a chef. In the QuickFire Challenge, culinary superstar Daniel Boulud asks the chefs to re-create some of his favourite dishesbut the All-Stars are in for a very unexpected twist. Originally from Egypt, Monika Wahba immigrated to Canada in 2000 and is currently the chef and owner of Mahas Restaurant. Then it is time for the Top Chef classic challenge, Restaurant Wars. With 16 cooks in the kitchen, mass chaos ensues. During his time on Top Chef Canada, Ross introduced the country to the joys of PEI cuisine. In the Elimination Challenge, the competitors get an education in Indigenous ingredients and cooking before serving an unforgettable menu at a traditional Longhouse. Canada's most prestigious culinary competition is back for its seventh season with the best and brightest professional chefs competing for the title of Canad. Tawnya Brant has always had a passion for food and cooking, securing her first job at a local diner at the age of 12 in Ontarios Six Nations of the Grand River Territory. In addition to these accolades, she also happens to be the first woman in Canada to become an AVPN certified Pizzaiola and is featured as a Resident Judge on Top Chef Canada. Aaron Grissom, a 'Top Chef: Boston' contestant, died from a motorcycle accident. A double-elimination has everyone on edge as both chefs on the losing team are sent home. For their Elimination Challenge the chefs head to the Toronto Zoo where they work as a team to create a special tasting menu inspired by different regions and animals. The guest judge for the challenge was chef and restaurateur Mandel Hitzer. With each concept, Janet strives to create a transporting guest experience, complete with inspiring design, delicious food and soulful hospitality, as well as to continue to be recognized as an amazing place to work with a focus on attracting and retaining the best talent. In 1996, she opened Trattoria Nervosa in Torontos Yorkville, later expanding to Gusto 101 (2012), and PAI Northern Thai Kitchen (2014). A natural-born leader, Lindsay advocates for inclusivity in the kitchen, wanting to provide a positive, supportive, and comfortable work environment for her fellow chefs. Joining as guest judge is world-famous chef and retail food maven Lidia Bastianich. To determine the order in which the captain's would select their team, Paul M. and Benet went head to head in a mise-en-place skills race. In the final episode, the chefs head to Calgary, Alberta and face-off for the title of Canadas Top Chef. She maintains a loyal following on Twitter, Instagram and Facebook. The guest judge for this challenge was James Beard Award winner and cookbook author Michael Solomonov. Mijune Pak is an international food personality, a Top Chef Canada judge and guest judge on Food Network Canadas Iron Chef Canada. The chefs had time to shop at a local farm for their featured produce before serving the judges at Toronto's Botanical Gardens. All rights reserved. From there, he opened the groundbreaking North 44, which set a new standard of excellence in Torontos culinary landscape. View the profiles of people named Stephen Hart. (Were still dreaming about that pigeon dish he cooked for the judges in the finale.) In a very special Quickfire Challenge, the chefs get some virtual help from a group of mini-sous chefs from The Boys and Girls Club of Canada. The competition gets even hotter in the Elimination Challenge as the chefs cook a buffet meal for Torontos Bravest at the Toronto Fire Academy but they must first rescue their ingredients from a burning building. Read on to see what theyve done since their time on the show and how theyve contributed to Canadas culinary scene. Top Chef Canada is a reality competition show. For their Elimination Challenge, the chefs are dispatched to different ethnic neighbourhoods to purchase their ingredients. Known for her high standards in the kitchen, Dez has been dubbed The Dragon Lady by fellow chefs. Currently, Tawnya is the chef and owner of YawkonFoods, a restaurant in Ohsweken that provides Haudenosaunee fusion cuisine. Each week, Mark will be joined by chef and cookbook author and host Eden Grinshpan, Mijune Pak, Janet Zuccarini, Chris Nutall-Smith and new judge, David Zilber. He is also trained and well-versed in Italian cuisine and currently works as the head chef at Pepinos and Caffe La Tana in Vancouver.

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