Antonio Mancini established Mancini Packing Company in 1922. Mancini's is a little bakery in Market Square that I love to stop by every now and again for a pepperoni roll. Thank you! Thanks for the suggestion about adding some garlic powder to the butter and Parmesan mix such great flavor! Besides the basicsplenty of pepperoni baked in a single-serving fluffy rollpepperoni rolls have widely accepted variations throughout West Virginia and the eastern Ohio River Valley. It should be noted that some West Virginia Pepperoni Rolls are made with pepperoni sticks inside. Thats usually how you buy them in corner stores. Evenly top with the mozzarella slices and half of the pepperoni. Preheat the oven to 350 degrees F (175 degrees C). My Dad's West Virginia Style Pepperoni Rolls - Tried and True Recipes In fact, most homemade pepperoni roll recipes youll find are for pepperoni crammed into thawed blobs of Rhodes dough. Can single handedly save the world from all its woes. Im going to pin this to Pinterest to try, but will add more pepperoni and a lot less cheese. Could anything be better than fluffy little rolls stuffed with pepperoni? Sure you can! If you want to use homemade dough for this recipe, do so! Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. Leave us some stars below! Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. If too cold, the yeast won't activate. Add half of chicken stock, Bring soup to a simmer, add the rest of stock and bring to a simmer. Preheat the oven to 350F and line a baking sheet with parchment. As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. Did we miss your favorite place for pepperoni rolls in Pittsburgh? Form next layer with eggplant, covering all the pepper. Pepperoni Rolls are a big deal in West Virginia, in fact, they are the official state food! Very authentic! Homemade Pepperoni Rolls - YouTube Roll into a rectangle 1/8" thick on floured surface. Read More. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Buy the fresh deli variety, not the kind that comes in a pop-can tube. Fresh, hand-made pepperoni rolls.. oh yeah. Cover each baking sheet with a clean dish towel and let rise for 30 minutes. Forget frozen pizza rolls! Best wishes!! I have to disagree with the Pepperoni roll connesieur Process all ingredients in a food processor until smooth. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. When you get close to the edge, tuck the ends under to seal in the cheese. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Privacy Policy Disclosure Contact Powered by CultivateWP. For the record, Ive never met a single person from West Virginia who prefers a day old pepperoni roll over a fresh one. But thats my whole point. Set out an electric mixer with a bread hook. You can freeze before baking, then thaw and bake as directed, or freeze after baking and reheat later. I deliberately removed the pepperoni, savoring that first. Inspired by this old-world tradition, Mancinis has used this same technique for grilling steak and lobster for more than 70 years, hand-selecting steaks and seafood and flawlessly broiling every piece on our open charcoal broilers. Lay the pepperoni in rows covering the top. Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! All rights reserved. I've never been to Mancini's or Prant's even though i've lived here 4 years. Add Marinara, Ranch, or Horseradish Dipping Sauce for an additional cost. Its much more American to quarrel and make up a fight where none really exists these days it seems. Pepperoni Rolls Recipe Sign up for the T&T newsletter for easy recipes delivered straight to your inbox. Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. My boys love when I make these pepperoni rolls for their lunches. Roll out the pizza dough onto a floured surface until it's a large rectangle. West Virginia style pepperoni rolls will take awhile to prepare. One day, when I was making my homemade Italian bread (recipe posted), a light bulb went off.. And after a few practice runs, I found Giuseppe's rolls. Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. An absolute favorite for my husband's lunches. warm water (110 degrees f) 1 Tbsp salt 1 egg white, slightly beaten 1 Tbsp water DOUGH FILLING 1/3 c (approximately) extra virgin olive oil 4 Tbsp Italian seasoning, approximately 1/2 tablespoon each pepperoni roll) 1 1/2-2 lb sandwich pepperoni 1 lb mozzarella cheese, slices 1 lb provolone cheese, slices marinara or spaghetti sauce for dipping Read More. I showed up around lunchtime to attempt to order one, and they were able to accomodate my request by 4pm. Brush the pizza sticks with the melted butter mixture. Sprinkle with teaspoon of Italian seasoning. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. Preheat the oven to 375 degrees F. Then sprinkle the dough pieces with garlic powder. https://www.countryclubbakery.net/product-page/3-dozen-pepperoni-rolls, Wow! And this example unfortunately does not sway far from that path. Mix with a wooden spoon until the dough just comes together. Simple Pasta Casserole - Chicken Manicotti Recipe - The Spruce Eats Parking sucks, but I'm not taking off a point for that! Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. It was nothing but honest. I cant wait to try these but I have always been told the state food is the West Virginia hot dog(everywhere else it is called a chili dog since it is a hot dog with chili, coleslaw and onionsthats it!) For this recipe, start with a homemade dough which will take more or less all day to prepare. Younger kids will love helping with the kneading and shaping. Thank you so much for this! Their cheesy focattia (did I spell that right?) Gently mix together & allow to proof for 10-15 minutes. Add garlic and red pepper flakes; cook for 30 seconds. Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! Line the rolls up (seam side down) in a greased 913 inch pan. ( I like them both ways!) Put in the oven and bake for 10-12 minutes or until golden brown. And the eggwash is absolutely incorrect. What should be done after baking is to gently run a stick of butter over the top of rolls fresh out of the oven. Using your hands, flatten each piece into a small rectangle, about 4 inches square. Freeze for up to 1 month. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Add half of chicken stock, Bring soup to a simmer, add the rest of stock and bring to a simmer. Can these be made ahead, put in the refrigerator, then baked the next day? Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. ;). Bake for 10 to 12 minutes or until golden brown. I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. They had the best in town. Pinch the seams closed. Slice the pepperoni into 4 inch long sticks (This will dictate how long your pepperoni roll is, so dont cut them too long) and keep covered in the fridge until ready to use. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. Then: roll lengthwise. There isn't room inside to sit and eat but you can always find a spot in Market Square to hang out. Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. Yay!! A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. Just A Pinch Food Group Bake at 375 for 30-40 minutes or until dough is golden brown. Easy Pepperoni Pizza Rolls | Life, Love and Sugar Punch down dough; divide into 20 equal pieces about the size of a golf ball. 01. Maybe you could post your authentic dough recipe? The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. Pepperoni Pizza Crescent Rolls Recipe - Pillsbury.com ), set out three baking sheets and line them with parchment paper. Warming Turmeric Chicken and Mushroom Soup. For one, WV rolls are not crunchy, they are soft, For another thing, they do NOT have all that cheese, if any, in them. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Cook uncovered for 30-40 minutes. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). The rolls need to be room temperature, then stored in an airtight plastic zip bag for up to. I even make them without the pepperoni and lots of cheese for my vegetarian! Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. Please subscribe: https://www.youtub. Gently brush melted butter over the top of each pepperoni roll. Stretch and roll the pepperoni side first, toward the other side. My dad grew up in West Virginia and wed occasionally go back to Clarksburg to visit family and friends. Transfer the roll to the baking sheet, seam-side down. Divide dough into 8 even balls. Spray cutting board with cooking spray and turn dough pieces onto board. Having experimented with both plain and fancy pepperoni, Ive found that it oozes that all-important orange grease into the roll as it bakes, a characteristic that imbues a good pepperoni roll with a richness akin to world-class brioche. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. Smear with a little olive oil and sprinkle with salt. I have a pepperoni roll pin. Make 6. Add more if needed. Cover bowl and refrigerate for at least two hours. Back to School Lunch Ideas, Hacks, And After School Snacks. They are not the place to showcase artisan charcuterie. I found your directions to be confusing and repetitive. Roll the dough out to about an 1111 square. 2. Sign it in a few clicks Draw your signature, type it, upload its image, or use your mobile device as a signature pad. Divide the pepperoni into 12 roughly equal piles. Your email address will not be published. I showed up around lunchtime to In a large mixing bowl, add sugar, yeast, and warm water. Just a critique. Homemade pizza dough rolls with pepperoni will keep well in the fridge for up to 4-5 days. Sprinkle with grated Parmesan cheese, Italian seasoning, and garlic powder. My family thanks you Kasey! A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Place 4-5 pepperoni slices in center of dough. The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. Beef is carefully raised and aged to perfection, then grilled on open-hearth charcoal pits. 2023 All Things Mamma. Do this with each roll. Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. The location in the strip is definitely better but the pepperoni roll was great! In the morning, dd the hot water to a large bowl and sprinkle the two packets of yeast on top. Brush a piece of pepperoni with oil and place in the center of the circle, along with 2 tablespoons shredded mozzarella. Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. Melt the remaining 4 tablespoons of butter. place back into greased bowl, cover and allow to rise again for 15 minutes, doubling in size again. That being said, and this is sage advice, dont dish it out if you cant take it. If you made this recipe, please rate the recipe below and leave a comment to tell me how you liked it! This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. Menu - Mancini's Char House Eating warm, fluffy, and cheesy pepperoni-stuffed rolls is one of the many memories I associate with my granny. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. We'll have so much fun together once you do. After all, it IS called a pepperoni roll. If you dont believe me make a batch of these and take them with you for comparison the next time you go to West Virginia and you will clearly see just how off the mark they are when you sample them next to one bought in central W. Va. Youll quickly realize just how in adequate these are in stacking up to a true pepperoni roll. If you grew up eating pepperoni rolls like I did, you know you are lucky. Smear pesto all over the cheese. 2. Powered by American Hometown Media, Inc. Transfer to a cooling rack. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. Roll Roll up the dough and enclose the cheese stick. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. Hi, Im Kasey! Shape and proof the rolls according to the directions in the recipe below. Unfortunately these are not a true representation of pepperoni rolls. Add Mancini roasted peppers, tomato products, cayenne pepper and lemon juice. 3. Roll the dough up. Wrap the mold in wax paper and then aluminum foil and bake in a 350 degree oven for 30 40 minutes. I could eat the whole batch! apart on a greased baking sheet. I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. What could be better? I finally stopped in for lunch today. Our family tree is rooted in Fragneto LAbate Italy, which is also home to some of the finest steakhouses in the world. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. Thanks for unleashing this trapped memory of mine. No lie. Its a great recipe! The rolls will not puff up visibly. All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. Oh, and served with marinara and ranch! Sprinkle yeast over water; let stand for 5 minutes. Cover the baking sheet with wax pepper and allow the rolls to rest for 30 minutes. Easy Pepperoni Rolls - Berly's Kitchen directions. Older kids who are confident in the kitchen can swing this recipe with little to no assistance. Spread a generous amount of flour on counter or large cutting board. Knead the dough into a log shape and cut into 20 equal pieces. All the recipes on this site are developed, written, tested, and tasted by me. The version in my book had less butter. *** This is where the directions are different from making the bread! Inspired by this old-world tradition, Mancini's has used this same technique for grilling steak and lobster for more than 70 years, hand-selecting steaks and seafood and flawlessly broiling every piece on our open charcoal broilers. Melt the butter and brush it on top of the rolled dough. They have other rolls, but I haven't tried them yet. I might be biased, but I think my dad has the best pepperoni rolls recipe out there. Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. Always baked to perfection, it's such a step up from other breaderies in the area. I had full intentions on getting a treat from Prantl's on my way out, but i couldn't even finish the roll. Allow the yeast to bloom (foam) for 10 minutes while you gather the remaining ingredients. For each pepperoni roll, smoosh two of the dough balls together. Originally from West Virginia and beloved all along the Ohio River Valley, buttery-soft pepperoni rolls are stuffed with plenty of pepperoni and are irresistible at parties and potlucks. Pepperoni Pizza Rolls - Gemma's Bigger Bolder Baking Sprinkle 2-3 tablespoons of shredded mozzarella cheese over each circle. (Proofing is allowing the yeast to activate, you'll see small bubbles come to the surface of water mixture. I also think that you can add in spicy pepperoni as well for a hint of heat! Although it certainly does help. My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. Your email address will not be published. West Virginia Pepperoni Rolls - Tasty Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange. The kids also call them pepperoni sticks as theyre gobbling them down. Definitely! Shingle the pepperoni slices over the square, leaving a 1/4-inch border around the dough. Leave for 5 minutes until you see foaming action. As Im sure most people would. Make certain to roll the rectangles tightly and pinch the seams. For the last time, its not personal, Im not attacking the person who posted the recipe. You can knead it by hand with no arm workoutits touchably smooth and soft without being sticky. This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. Sad face. IN A LARGE SHALLOW PAN, FILL WITH BOILING WATER AND PLACE ON BOTTOM RACK OF OVEN. Halfway through baking, brush with egg wash on top and sides of dough again. You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. This classic West Virginia Pepperoni Rolls recipe includes flavorful slices of pepperoni and gooey mozzarella cheese, baked inside soft homemade pizza dough. Sprinkle with oregano. Omg. Can I use store bought pizza dough instead of making it myself? 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. I always get marinara. In a small saucepan, melt 4 tablespoons butter over medium-low heat. This one got rave reviews from the whole family! Plus tips and tricks for living your best life! When you get close to the edge, tuck the ends under to seal in the cheese. Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. Shape and proof the rolls according to the directions in the recipe below. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Sprinkle with oregano. And maybe you could apply a little reading comprehension next time before you feel the need to attacking someone elses honest opinion on a recipe. Italian seasoning, approximately 1/2 tablespoon each pepperoni roll). Blend thoroughly. Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. Imagine having a grueling job in a dangerous, dark, dirty place. Quick and easy dinner after a long day of grocery shopping. Add penne and cook until almost tender, about 10 minutes. Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. Return to pot and adjust seasoning to taste using salt and white pepper. The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. Im sure shes a lovely individual and Im glad others liked the recipe there are certainly more that did than mine that didnt so it seems the pros would automatically drown out my con regardless but here you are weighing in without adding anything relevant to the conversation. Clean out the bowl you originally had the dough in and drizzle it with a bit of olive oil and use a paper towel to evenly coat the inside of the bowl. Would you just prepare & freeze? Make sure water is 110 degrees F. If too hot, you'll kill the yeast. I at least made it. If it was me, Id make and then bake when ready to eat. Mix flour, 3/4 cup sugar, and salt in a large bowl. Place the dough in a large, greased bowl, cover, and let rise on your counter until doubled in bulk, 1 to 2 hours. I was in a bind the other day and needed a last minute pepperoni roll tray. Be sure not to cut corners on resting the dough as it will really impact the texture of the rolls! Consider this your primer. As an aside, I also made this recipe. Before baking, brush the rolls with melted butter. Just before baking, gently brush melted butter over the top of each pepperoni roll. Turn out onto a floured board and knead for a couple of minutes. Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. Using premade pizza dough from the store makes this recipe a breeze! I dont really know how to explain it. Read More. Knead dough on the counter to work in a bit more flour, until the dough is not so sticky. I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make. Sherri Spring. FREE EMAIL SERIES My fav tips to make you a better cookright now! If it does not proof, re-start with new yeast. To make classic Pepperoni Rolls you need: The first step towards the most amazingly thick, chewy and cheesy, warm, delicious pepperoni rolls is to make the pizza dough. When youre ready to get rolling (see what I did there? Thanks for any thoughts you can provide. The latter won a 2019 IACP Cookbook Award. Place 3 overlapping slices of pepperoni down the center of each dough square. I enjoyed checking out the rest of your recipes. Bake at 350 degrees for 30 to 35 minutes. i ate 2/3 and im saving the rest for later. but aways looking to try new things! Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Whether youre here to cook or to learn, there will be a spot for you at the table.Order the Tried & True Cookbooks. I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. The dough should double in size. So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it.
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mancini's pepperoni roll recipe